🥇 HOMEMADE KIWI JAM ▷ Without Sugar【 2022 】

  1. Homemade Kiwi Jam Ingredients
    1. Preparation
    2. Ingredients
    3. Preparation
  2. Kiwi Jam - Thermomix without Sugar or Sweeteners
  3. Ingredients of the Homemade Kiwi Jam in the Thermomix
    1. Preparation
  4. Ingredients of the Kiwi Apple Jam
    1. Preparation

Homemade Kiwi Jam Ingredients

  • 3-4 ripe kiwis
  • Natural Sweetener
  • lemon juice to taste


  1. As always, we leave the kiwis for your cooking (peel and chop).
  2. We put the kiwis in a saucepan not very big (NO FIRE), and we add the natural sweetener and lemon juice. Stir properly and let stand for a few 3 hours on.
  3. Then over low heat for 1 more hourWe are stirring from time to time. We must be careful that the mixture thickens.
  4. A 15 minutes to complete the hour of cooking, we must remove the mixture to beat it to maximum speed.
  5. Once beaten, add it back to the fire for 15 minutes left to reach the total time.
  6. As a final advice, we will be able to know if the jam it is ready for consumption, when its thickness is decent. If we are habitual to the use of jam at breakfast, we will know just by seeing it. Naturally, once it's ready, we wait for cooland the we refrigerate

Do we want more flavor in our homemade kiwi jam? No problem, let's play with the different fruits until I get the perfect result. In this case we will work with Orange, Banana, and Strawberries; although we also recommend using Apple if we see that the taste does not finish convincing us.


  • 3-4 strawberries
  • 1-2 kiwis
  • Juice squeezed from 2 oranges
  • Banana
  • Natural Sweetener
  • Chia or flax seeds to taste


  1. We crush or beat all the selected fruit. We simmer non-stop remove and prevent sticking. Then we add the squeezed juice and natural sweetener.
  2. We repeat the same durations and procedure (beat at 15 minutes) of the recipe previous jam. When we get to the time to beat the mixture, it will be time to add the seeds so that they are crushed correctly.
  3. don't forget about pack and refrigerate when it's over.

Kiwi Jam - Thermomix without Sugar or Sweeteners

Homemade Kiwi Jam with the Thermomix kiwi jam without sugar thermomix how to make kiwi jam without sugar kiwi and banana jam thermomix

We don't feel like cooking or we don't get the right mixture? Kiwi Jam in Thermomix is ​​an effective and above all, simple solution. In these times it is not strange that more and more homes have kitchen robots of this style, so it is convenient to include the instructions to be able to prepare it in this way.

The result will be practically the same, and we will save the typical mistakes of new people in the kitchen. will remain a light kiwi jam, and homemadethat is not in doubt. With a taste much better than in any supermarket. In this case we can prepare it with the TM31 and the TM5.

Ingredients of the Homemade Kiwi Jam in the Thermomix

  • strawberries to taste (to play with the candy)
  • 4 kiwis
  • Lemon juice
  • Natural Sweetener


  1. As always, we prepare the fruit for cooking. In the glass of the Thermomix, add it and chop for 10 seconds. Speed ​​7-8 recommended.
  2. We add the lemon juice and natural sweetenerour taste. As we prepare more jams, we will find the quantities that most resemble our personal desired taste.
  3. We program it to 20 minutes in Varoma mode.
  4. Finally, and as in the previouslet cool, pack, and refrigerate.

In this case, as we have seen, time and effort are saved.

The Apple is a very classic ingredient making this type of homemade recipes, including jam. Another well-known example is the Apple Quince. It is certainly an excellent ingredient to use in our dishes.

Ingredients of the Kiwi Apple Jam

  • half an apple (great)or medium whole apple
  • 4 kiwis
  • Lemon juice
  • Natural Sweetener


  1. As in the rest of the recipes, we leave prepared the kiwis to cook them, peeling and chopping them.
  2. We place the kiwis in a saucepanno fire yet. Let's pour the natural sweetener and lemon juice. For the apple, we can make it in pieces the same size as the kiwisbut in my experience the result is quite lumpy. I personally recommend beat the apple in a blenderand add the result to the same saucepan with the kiwis.
  3. We stir the mixture properly and Let stand for a minimum of 3 hours.
  4. After this time, we cook over low heat for an hour. in case the fire is very strong, despite being soft (depends on the kitchen of each one)we can leave it only 45 minutes. It depends on whether we notice that it burns or not. We remove every so often and We watch that it thickens.
  5. Once we notice that the mixture has advanced enough, say, half an hour, we pour the content into a blender, and we beat at maximum speed. After, we add it back to the fire for the cooking to finish.

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